LVCS Las Vegas

BEGINNINGS
CHICKEN QUESADILLA
A blend of roasted chicken breast, feta cheese & sun dried tomato pesto griddled in a pita & served with tomato pesto for dipping.

SPINACH & ARTICHOKE DIP
Our house recipe topped with parmesan cheese & chopped tomato, served with tortilla chips for dipping.

BRASS STREET TACOS
Three ground beef tacos topped with cheese, lettuce, pico de gallo & a dash of Cholula.

BRASS BEER CHIP NACHOS
A heaping pile of home made potato chips topped with beans, cheese, jalapenos, green onions, black olives, pico de gallo, seasoned ground beef & sour cream.

BRUSCHETTA
Our own recipe served on French bread, drizzled with balsamic reduction.

FRIED ARTICHOKES
Artichoke hearts breaded in house, deep fried & topped with roasted garlic.

PANCHO VILLA QUESADILLA
Your choice of either beef or chicken combined with cheese, peppers, onions & pico de gallo. Served with sour cream & salsa.

BACON TOTS
Tater tots topped with jack & cheddar cheese, bacon & green onions. Served with ranch.

BACON WRAPPED JALAPANOES
Three jalapenos stuffed with our spinach & artichoke dip, wrapped in bacon & lightly deep fried. Served with ranch.

GRILLED CHICKEN SKEWERS
Four grilled chicken skewers topped with green onions & Thai peanut sauce.

CHIPS & SALSA
A heaping basket of tri color tortilla chips with our spicy molcajete salsa.

SALADS
Add chicken or Ahi tuna* to any salad for an additional charge

MIXED GREENS
Tossed with shaved carrots, feta cheese & balsamic vinaigrette.

BLEU CHEESE WEDGE
A traditional wedge salad finished with tomato, bleu cheese crumbles, bacon & red onion, topped with balsamic vinaigrette dressing.

SANTE FE CHICKEN SALAD
Mixed greens, jack & cheddar cheese & black bean salsa, all tossed with ranch & balsamic dressing, topped with grilled chicken & a cheese quesadilla.

STRAWBERRY CHICKEN SALAD
Fresh mixed greens & spinach tossed with strawberries, almonds, cucumbers & raspberry vinaigrette, topped with grilled chicken breast.

SLIDERS
BLACKENED AHI SLIDERS *
Blackened, seared Ahi topped with spring greens & ponzu ginger aioli.

BBQ PORK & MAC 'N' CHEESE
Slow cooked pulled pork tossed in sweet & tangy BBQ sauce, topped with mac 'n' cheese.

PRIME SLIDERS *
Shaved prime rib topped with creamy horseradish sauce & bleu cheese.

BRASS BURGER SLIDERS *
A sampling of three of our favorites: applewood smoked bacon & chipotle BBQ sauce, mushrooms & Swiss cheese, & blackened with bleu cheese.

ENTRÉES
FILET OF SIRLOIN *
An 8oz. sirloin filet grilled to order, served with garlic mashed potatoes & seasonal veggies.

FISH 'N' CHIPS
Beer battered cod fillets with fries.

JAMESON RIBS
One pound of slow cooked, tender ribs, tossed in a Jameson's Irish whiskey BBQ sauce. Served with fries & veggies.

BAJA STYLE FISH OR CHICKEN TACOS
Topped with shredded cabbage, pico de gallo & topped with our spicy chipotle sauce, served with black beans, chips & salsa.

DRUNKEN TACOS
Two flour tortillas stuffed with tater tots, bacon, grilled chicken & cheese. Served with ranch, black beans, chips & salsa.

SEARED AHI TACOS*
Three corn tortillas stuffed with Ahi tuna, pico de gallo & cabbage, served with fresh lime, black beans, chips & salsa.

BUFFALO STYLE CHICKEN WINGS
A heaping pound of spicy chicken wings, served with fries & blue cheese dressing.

CHICKEN TENDERS
Four tenders with ranch dressing & fries.

SRIRACHA CHICKEN STIR FRY
Grilled chicken breast sauteed in soy sauce, sriracha, green onions, garlic, celery & carrots. Served over yakisoba noodles.

SANDWICHES
PHILLY CHEESE STEAK
Shaved prime rib grilled with sauteed onions & green peppers, topped with provolone cheese.

BACON CHEESE PRETZEL BURGER*
Our famous burger patty served on a toasted pretzel bun with American cheese, bacon, dijon mustard, lettuce, tomato & onion.

GARDEN BURGER
Veggie burger topped with lettuce, tomato, onion & provolone cheese.

BRASS BURGER *
Nearly half a pound patty, topped with cheddar cheese, lettuce, tomato & onion with 1000 island dressing.

BRASS CLUB SANDWICH *
Smoked turkey, prime rib, applewood smoked bacon, Swiss cheese, lettuce & tomato, served on sourdough bread.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs which may contain harmful bacteria, may increase your risk of foodborne illness or death, especially if you have certain medical conditions.