LVCS is available for private parties! Offering breathtaking views & an open air deck overlooking historic Fremont Street.
Extensive catering menus are at you disposal & we provide booking services for any entertainment request you may have!
Chicken QuesadillaRotisserie Chicken Breast tossed with Feta Cheese and Sundried Tomato Pesto. Served with Tomato Pesto Aioli for dipping.
Spinach and Artichoke DipOur house recipe topped with Parmesan Cheese and chopped Tomato, served with Tortilla chips for dipping.
Crispy Fried CalamariSeasoned Calamari fried and tossed with Lemon and Pepperoncini's.
Brass Beer Chip Nachos *A heaping pile of home made Potato Chips topped with Beans, Cheese, Jalapeños, Green Onion, Black Olives, Pico de Gallo, seasoned Ground Beef and Sour Cream.
Beef Carpaccio *Thinly sliced filet topped with capers, red onions and miso aioli.
BruschettaOur own recipe served on French Bread points and drizzled with Balsamic reduction.
Fried ArtichokesArtichoke Hearts breaded in house, deep fried and topped with Roasted Garlic.
Potato SkinsThree Potato Skins stuffed with Jack and Cheddar Cheese, Bacon and Green Onion. Served with Sour Cream.
EdamameServed with sea salt & Ponzu dipping sauce.
Mixed GreensMixed Greens tossed with shaved Carrots, Feta Cheese and Balsamic Vinaigrette Dressing.
CapreseSliced Roma Tomatoes, fresh Mozzarella Cheese and fresh Basil drizzled with Balsamic reduction.
Caesar SaladA classic blend of Romaine Lettuce, Parmesan Cheese and homemade Croutons. Add Chicken.
Blackened Ahi Sliders *Blackened seared Ahi topped with Spring Greens and Ponzi Ginger Aioli.
BBQ Pork & Mac N CheeseSlow cooked pulled Pork tossed in Sweet and Tangy BBQ sauce topped with Mac & Cheese on Hawaiian Rolls.
Brass Burger Sliders *A sampling of three of our favorites: Apple Wood Smoked Bacon and Chipotle BBQ Sauce, Mushrooms and Swiss, and Blackened and Bleu Cheese.
Prime Sliders *Shaved Prime Rib topped with creamy Horseradish Sauce and Bleu Cheese.
Meatball Sliders *Three sliders topped with Meatballs and Marinara Sauce.
Curry Chicken AlfredoCreamy Curry Chicken Alfredo tossed with fresh Broccoli and served over Penne Pasta.
Filet of Sirloin *A 8 oz. Sirloin Filet grilled to order and served with Rice Pilaf and Seasonal Veggies.
Fish and ChipsDeep Fried, Beer battered Fillets served with French Fries.
Chicken Pesto PastaGrilled Chicken Breast tossed with Linguini, Artichokes, Roma tomatoes in a Pesto Cream Sauce.
Baja Style Fish TacosBeer Battered, With Shredded Cabbage, Pico de Gallo and topped with our Spicy Chipotle Sauce, served with Black Beans and Rice.
Seared Ahi tuna *Ahi Tuna seared rare and served with Pickled Ginger, Wasabi and Rice pilaf.
SautÉed Chicken CutletA tender Chicken Cutlet Sautéed with a creamy Garlic Wine Sauce finished with Lemon Juice. Served with Rice pilaf and Veggies.
Buffalo Style Chicken WingsA heaping pound of spicy Chicken wings served with Fries and Blue Cheese Dressing.
Chicken TendersFour Chicken Tenders served with Ranch Dressing and Fries,
Philly Cheese Steak *Shaved Prime Rib grilled with sautéed Onions and Mushrooms topped with Irish Cheddar cheese and served on a French roll.
Brass Burger *Nearly half a Pound Patty topped with Cheddar Cheese, Lettuce, Tomato, Onion, Ketchup and Mustard.
Brass Club SandwichSmoked Turkey, Prime Rib, Apple Wood Smoked Bacon, Swiss Cheese, Mayo, Lettuce and Tomato served on Sourdough Bread.
Buffalo Chicken SandwichTwo Chicken Tenders tossed in Wing sauce served on a French roll with Lettuce, Tomato, and Bleu Cheese Dressing. Add Additional Toppings.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs which may contain harmful bacteria, may increase your risk of food borne illness or death, especially if you have certain medical conditions.
THE WHITE WINES
Pepi Pinot Grigio
Kendall Jackson Chardonnay
Kenwood Sauvignon Blanc
THE RED WINES
Johnny Walker Black
Johnny Walker Gold
Amrut — Product of India
Amrut Sherry Cask
Glenglassaugh 26 Year