LVCS is available for private parties! Offering breathtaking views & an open air deck overlooking historic Fremont Street.
Extensive catering menus are at you disposal & we provide booking services for any entertainment request you may have!
Chicken QuesadillaA blend of roasted chicken breast, feta cheese & sun dried tomato pesto griddled in a pita & served with tomato pesto for dipping.
Spinach & Artichoke DipOur house recipe topped with parmesan cheese & chopped tomato, served with tortilla chips for dipping.
Brass Street TacosThree ground beef tacos topped with cheese, lettuce, pico de gallo & salsa.
Brass Beer Chip NachosA heaping pile of home made potato chips topped with beans, cheese, jalapenos, green onions, black olives, pico de gallo, seasoned ground beef & sour cream.
Fried ArtichokesArtichoke hearts breaded in house, deep fried & topped with roasted garlic.
Pancho Villa QuesadillaYour choice of either beef or chicken combined with cheese, peppers, onions & pico de gallo. Served with sour cream & salsa.
Chips & SalsaA heaping basket of tri color tortilla chips with our spicy molcajete salsa.
Bacon TotsTater tots topped with jack & cheddar cheese, bacon & green onions. Served with ranch.
Bacon Wrapped JalapanoesThree jalapenos stuffed with our spinach & artichoke dip, wrapped in bacon & lightly deep fried. Served with ranch.
Grilled Chicken SkewersFour grilled chicken skewers topped with green onions & Thai peanut sauce.
Blackened Chicken SkewersFour blackened chicken skewers topped with green onions & ginger aioli sauce.
Add chicken or Ahi tuna* to any salad for an additional charge
Mixed GreensTossed with shaved carrots, feta cheese & balsamic vinaigrette.
Bleu Cheese WedgeA traditional wedge salad finished with tomato, bleu cheese crumbles, bacon & red onion, topped with balsamic vinaigrette dressing.
Sante Fe Chicken SaladMixed greens, jack & cheddar cheese & black bean salsa, all tossed with ranch & balsamic dressing, topped with grilled chicken & a cheese quesadilla.
Strawberry Chicken SaladFresh mixed greens & spinach tossed with strawberries, almonds, cucumbers & raspberry vinaigrette, topped with grilled chicken breast.
Blackened Ahi Sliders *Blackened, seared Ahi topped with spring greens & ponzu ginger aioli.
Fried Chicken SlidersFried chicken with provolone cheese topped with lettuce, tomato & ranch dressing.
Brass Burger Sliders *A sampling of three of our favorites: applewood smoked bacon & chipotle BBQ sauce, mushrooms & Swiss cheese, & blackened with bleu cheese.
Philly Cheese Steak Sliders *Shaved prime rib, grilled with sautéed onions & green peppers. Topped with provolone cheese.
Prime Sliders *Shaved prime rib topped with creamy horseradish sauce & bleu cheese.
Filet of Sirloin *An 8oz. sirloin filet grilled to order, served with garlic mashed potatoes & seasonal veggies.
Fish 'N' ChipsBeer battered cod fillets with fries.
Jameson RibsOne pound of slow cooked, tender ribs, tossed in a Jameson's Irish whiskey BBQ sauce. Served with fries & veggies.
Carnitas TacosThree corn tortillas stuffed with slow cooked pork, pico de gallo, lettuce & cheese. Served with chips & salsa.
Drunken TacosYour choice of beef or chicken. Two flour tortillas stuffed with tater tots, bacon & melted cheese. Served with ranch, chips & salsa.
Seared Ahi Tacos*Three corn tortillas stuffed with Ahi tuna, pico de gallo & cabbage, served with fresh lime, chips & salsa.
Buffalo Style Chicken WingsA heaping pound of spicy chicken wings, served with fries & blue cheese dressing.
Chicken TendersFour tenders with ranch dressing & fries.
Sriracha Chicken Stir FryGrilled chicken breast sauteed in soy sauce, sweet chili salsa, sriracha, green onions, bell pappers, garlic, celery & carrots. Served over yakisoba noodles.
Brass Club Sandwich *Smoked turkey, prime rib, applewood smoked bacon, Swiss cheese, lettuce & tomato, served on sourdough bread.
Bacon Cheese Pretzel Burger*Our famous burger patty served on a toasted pretzel bun with American cheese, bacon, dijon mustard, lettuce, tomato & onion.
Quesadilla BurgerPico de gallo, black olives, green onions, jalapenos, Cholula & cheese, griddled in a pita. Served with chips & salsa.
Brass Burger *Nearly half a pound patty, topped with cheddar cheese, lettuce, tomato & onion with 1000 island dressing.
Grilled Chicken ClubApplewood smoked bacon, lettuce, tomato, mayo & Swiss cheese on wheat bread.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs which may contain harmful bacteria, may increase your risk of foodborne illness or death, especially if you have certain medical conditions.
THE WHITE WINES
Pepi Pinot Grigio
Kendall Jackson Chardonnay
Kenwood Sauvignon Blanc
THE RED WINES
Johnny Walker Black
Johnny Walker Gold
Amrut — Product of India
Amrut Sherry Cask
Glenglassaugh 26 Year
Goose Island IPA
Not Your Father's Root Beer