(702) 382-3849 | 425 Fremont Street Las Vegas, NV 89101 | Contact Us | Join Our Mailing List


LVCS is available for private parties! Offering breathtaking views & an open air deck overlooking historic Fremont Street.

Extensive catering menus are at you disposal & we provide booking services for any entertainment request you may have!

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Chicken QuesadillaRotisserie Chicken Breast tossed with Feta Cheese and Sundried Tomato Pesto. Served with Tomato Pesto Aioli for dipping.

Spinach and Artichoke DipOur house recipe topped with Parmesan Cheese and chopped Tomato, served with Tortilla chips for dipping.

Brass Street TacosThree Tacos with ground beef topped with cheese, Lettuce, Pico de Gallo and hot sauce.

Brass Beer Chip Nachos *A heaping pile of home made Potato Chips topped with Beans, Cheese, Jalapeños, Green Onion, Black Olives, Pico de Gallo, seasoned Ground Beef and Sour Cream.

BruschettaOur own recipe served on French Bread points and drizzled with Balsamic reduction.

Fried ArtichokesArtichoke Hearts breaded in house, deep fried and topped with Roasted Garlic.

Bacon TotsA Plate of Tatar Tots covered with Jack and Cheddar Cheese, Bacon and Green Onions. Served with Ranch.


Add Chicken to Any Salad for Additional Charge

Mixed GreensMixed Greens tossed with shaved Carrots, Feta Cheese and Balsamic Vinaigrette Dressing.

Caesar SaladA classic blend of Romaine Lettuce, Parmesan Cheese and homemade Croutons.


Blackened Ahi Sliders *Blackened seared Ahi topped with Spring Greens and Ponzi Ginger Aioli.

BBQ Pork & Mac N CheeseSlow cooked pulled Pork tossed in Sweet and Tangy BBQ sauce topped with Mac & Cheese.

Brass Burger Sliders *A sampling of three of our favorites: Apple Wood Smoked Bacon and Chipotle BBQ Sauce, Mushrooms and Swiss, and Blackened and Bleu Cheese.

Prime Sliders *Shaved Prime Rib topped with creamy Horseradish Sauce and Bleu Cheese.

Prime Sliders *Shaved Prime Rib topped with creamy Horseradish Sauce and Bleu Cheese.


Curry Chicken AlfredoCreamy Curry Chicken Alfredo tossed with fresh Broccoli and served over Penne Pasta.

Filet of Sirloin *A 8 oz. Sirloin Filet grilled to order and served with garlic mashed potatoes and seasonal veggies.

Fish and ChipsBeer battered cod fillets served with French Fries.

Sun Dried Tomato Chicken PastaBlackened Chicken Breast tossed with onions, Red Pepper Flakes in a Sun Dried Tomato Cream Sauce. Served over Penne and topped with Green Onion Feta Cheese.

Baja Style Fish or Chicken TacosTopped with shredded cabbage, Pico de Gallo and topped with our Spicy Chipotle Sauce, served with Black Beans and chips.

Jameson RibsA pound of slow cooked, tender ribs tossed in a Jameson Irish Whiskey BBQ sauce. Served with fries and veggies.

Buffalo Style Chicken WingsA heaping pound of spicy Chicken wings served with Fries and Blue Cheese Dressing.

Chicken TendersFour Chicken Tenders served with Ranch Dressing and Fries.


Add Additional Toppings for Extra Charge

Philly Cheese Steak *Shaved Prime Rib grilled with sautéed Onions and Green Peppers topped with Irish Cheddar cheese.

Brass Burger *Nearly half a Pound Patty topped with Cheddar Cheese, Lettuce, Tomato, Onion, Ketchup and Mustard.

Brass Club SandwichSmoked Turkey, Prime Rib, Apple Wood Smoked Bacon, Swiss Cheese, Lettuce and Tomato served on Sourdough Bread.

Buffalo Chicken SandwichTwo Chicken Tenders tossed in Wing sauce served on a French roll with Lettuce, Tomato, and Bleu Cheese Dressing.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs which may contain harmful bacteria, may increase your risk of food borne illness or death, especially if you have certain medical conditions.


THE WHITE WINES Pepi Pinot Grigio
Kendall Jackson Chardonnay
Kenwood Sauvignon Blanc

THE RED WINES Coppola Cabernet
Coppola Merlot

Dom Perignon

THE SCOTCH Johnny Walker Black
Johnny Walker Gold
Amrut — Product of India
Amrut Sherry Cask
Amrut Fusion
Glenglassaugh 26 Year

Bud Light
Goose Island
Shock Top

(702) 382-3849 | 425 Fremont Street Las Vegas, NV 89101 | Contact Us
Hours: Tue-Thu, Sun 4pm - 2am & Fri-Sat 12pm - 2am