(702) 382-3849 | 425 Fremont Street Las Vegas, NV 89101 | Contact Us | Join Our Mailing List

MENU

LVCS is available for private parties! Offering breathtaking views & an open air deck overlooking historic Fremont Street.

Extensive catering menus are at you disposal & we provide booking services for any entertainment request you may have!

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BEGINNINGS

Chicken QuesadillaThree housemade potato skins loaded with jack and cheddar cheese & bacon topped with sour cream & green onion.

Beef Carpaccio *Thinly sliced filet topped with capers, and red onions and miso aioli.

Spinach and Artichoke DipOur house recipe topped with parmesan cheese and chopped tomato, served with tortilla chips for dipping.

Crispy Fried CalamariSeasoned calamari fried and tossed with lemon and peperoncinis.

Brass Beer Chip NachosA heaping pile of home made potato chips topped with beans, cheese, jalapeños, seasoned ground beef and sour cream.

BruschettaOur own recipe served on french bread points and drizzled with balsamic reduction.

Fried ArtichokesArtichoke hearts breaded in house, deep fried and topped with roasted garlic.

Potato SkinsThree potato skins stuffed with jack and cheddar cheese, bacon and green onion. Served with sour cream.

Chicken TendersFour chicken tenders served with ranch dressing.

ChimichangasFour house made chimichangas stuffed with ground beef and cheese.

SALADS

Mixed GreensMixed greens tossed with shaved carrots, feta cheese and balsamic vinaigrette dressing.

CapreseSliced Roma tomatoes, fresh mozzarella cheese and fresh basil drizzled with balsamic reduction.

Calamari SaladSpinach and Romaine tossed with feta cheese, artichoke hearts, cucumber, olives, roma tomatoes, red onions and fried calamari and tossed with balsalmic dressing.

Caesar SaladA classic blend of romaine lettuce, parmesan cheese and homemade croutons.

SLIDERS

Blackened Ahi Sliders *Blackened seared Ahi topped with spring greens and ponzu ginger aioli.

BBQ Pork & Mac N CheeseSlow cooked pulled pork tossed in sweet and tangy BBQ sauce topped with mac & cheese on Hawaiian rolls.

Brass Burger Sliders *A sampling of three of our favorites: apple wood smoked bacon and chipotle BBQ sauce, mushrooms and Swiss, and blackened and bleu cheese.

Prime Sliders *Shaved prime rib topped with creamy horseradish sauce and bleu cheese.

ENTRéES

Curry Chicken AlfredoCreamy curry chicken tossed with fresh broccoli and served over linguini.

Filet of Sirloin *A 8 oz sirloin filet grilled to order and served with rice pilaf and seasonal veggies.

Chicken Pesto PastaGrilled chicken breast tossed with linguini, artichokes, Roma tomatoes in a pesto cream sauce.

Seared Ahi Tuna *Ahi tuna seared rare served with pickled ginger, wasabi and rice pilaf.

Sautéed Chicken CutletA tender chicken cutlet sautéed with a creamy garlic sauce and finished with a touch of lemon juice. Served with rice pilaf and seasonal veggies.

SANDWICHES

Brass Burger *A half pound dry aged patty topped with bacon, cheddar cheese, tobacco onions, BBQ sauce and smoked onion aioli.

Brass Club SandwichSmoked Turkey, prime rib, applewood smoked bacon, Swiss cheese, mayo, lettuce and tomato served on Sourdough bread.

Mediterranean Chicken SandwichGrilled chicken breast topped with buffalo mozzarella cheese, fresh basil, Roma tomatoes and finished off with pesto aioli and served on sourdough bread.

Fried Bologna SandwichThe Ultimate hangover cure. Thick sliced mortadella fried up and topped with pickles, shredded lettuce and American cheddar cheese served on brioche French toast.

FLAT BREADS

BBQ ChickenGrilled chicken topped with BBQ sauce, cilantro and red onion with cheddar and jack cheese.

MargheritaA classic: fresh basil, Roma tomatoes & fresh buffalo mozzarella.

Cheese Burger *Topped with ground beef, ketchup, mustard, lettuce, pickles and American cheese.

Steak and Mushroom *Steak and mushrooms grilled and sautéed in white wine , topped with bleu cheese crumbles.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs which may contain harmful bacteria, may increase your risk of food borne illness or death, especially if you have certain medical conditions.

DRINK LIST

THE WHITE WINES Pepi Pinot Grigio
Kendall Jackson Chardonnay
Kenwood Sauvignon Blanc
J. Lohr Arroyo Seco Chardonnay
J. Lohr Reisling

THE RED WINES Coppola Cabernet
Coppola Merlot

THE CHAMPAGNE J. Roget
Dom Perignon

THE SCOTCH Johnny Walker Black
Johnny Walker Gold
Amrut — Product of India
Amrut Sherry Cask
Amrut Fusion
Balviene
Glenlivit
Glenglassaugh 26 Year

DRAFT BEER Angry Orchard
Blue Moon
Coors Light
PBR
Stella

(702) 382-3849 | 425 Fremont Street Las Vegas, NV 89101 | Contact Us
Hours: Tue-Thu, Sun 4pm - 2am & Fri-Sat 12pm - 2am